The Number one on the list of the best Moscow mule recipes is the one that has mint in it. Just like with any beverage or food that contains this herb, its flavor transforms into something extra inspirational.
The classic mule is brilliant on its own, but when you add the mint, it becomes a different experience. For more information about Moscow Mule Mugs, you can navigate to coppermules.com.
70 mL of vodka
70 mL of ginger beer
30 mL of lime extract
20 mL of maple syrup
Mint ice cubes
Get the mint ice cubes from the fridge and associate it to the blend of liquid elements. When the ice melts, the distinct taste of the herb will also fuse into the drink.
For the mint ice cubes:
While boiling a cup of water, chop a handful of fresh mint leaves and combine with a ¼ cup of sugar. Once you have the hot water, drop the dry mixture to it and only stop mixing when you notice that all the sugar granules are gone. Allow this flavor to be incorporated into the water before you strain it and pour into the ice tray.
Copper glasses are classic and so they do offer a distinctive look, introducing a little of design to the drink. You don’t have to consume your mules from copper glasses but the copper pot can be an unavoidable part of drinking experience and its history.
At drink stuff we now stock Moscow Mule Copper Cups!
If you are a fan of the Moscow Mule mixture then you will know that it just doesn’t taste right except served in a Moscow Mule Copper Mug.
This iconic supplement to the spicy cocktail aids in keeping the drink at a cool temperature and of course makes quite a declaration when displayed between regular drink ware. For more information about copper mugs for moscow mules you can check via online sources.
In addition to the novel excellence of the mug itself, the classic Moscow Mule cocktail has its own interesting ancestries – most notably in being accountable for the introduction of vodka to America in the 1940s.
Creator of the cocktail and the copper mug it is served in, John G Martin, (owner of the Smirnoff brand in 1939) skilled “inventive genius” with friend Jack Morgan, (owner of the Cock n’ Bull Tavern in Hollywood and Cock n’ Bull Ginger Beer.)
This knowledge led them to syndicate their foodstuffs – vodka and ginger beer respectively – which ultimately became the ‘Moscow Mule.
Using particularly engraved copper jugs they marketed the Moscow Mule in bars around the country, using a nifty technique of photographing bartenders posing with it, and then leaving a copy of the photo behind in all bar. This proved to the bartenders that their competitors were effectively selling this new mixture – the Moscow Mule!